Bussola Ca' del Laito Ripasso Valpolicella 2020

The 2019 Tommaso Bussola Ca' del Laito Valpolicella Superiore Ripasso is a rich and layered wine from Veneto, Italy, offering the characteristic depth and complexity of Ripasso. Known as the "baby Amarone," this Ripasso is produced by re-fermenting Valpolicella wine on the dried grape skins used in Amarone production, adding richness and depth. This expression by Tommaso Bussola showcases intense fruit, savory spice, and velvety tannins, making it a beautifully balanced wine.

The vineyards for Ca' del Laito are situated in the hilly areas of Valpolicella in Veneto, benefiting from a mix of limestone and clay soils that contribute minerality and structure to the wine. The region’s mild, Mediterranean-like climate with cool nights allows for extended ripening, helping the grapes develop concentrated flavors while preserving their natural acidity.

Deep ruby with garnet reflections, suggesting both the wine's youth and potential for aging.

The nose is intense and complex, with ripe aromas of black cherry, dried plum, and fig, layered with hints of raisin from the Ripasso process. Secondary notes of leather, dried herbs, and tobacco mingle with nuances of sweet spices like clove and cinnamon, adding an earthy and savory dimension.

Full-bodied and lush, with a velvety texture and well-integrated tannins. The palate showcases flavors of dark cherry, blackberry, and dried fruits, with a rich undercurrent of mocha, dark chocolate, and spice from oak aging. The Ripasso method gives the wine an added depth and slight raisined character, balanced by a fresh acidity that enlivens the fruit and keeps the wine from feeling overly heavy.

Long and warming, with lingering notes of dark fruit, spice, and a touch of bitter chocolate, leaving a memorable impression that reflects the wine’s complexity and richness.