Manuel Aragoon El Neto Amontillado

Wine with an elegant color range from topaz to amber. Subtle and delicate aroma with an ethereal base softened by aromas of nuts such as hazelnuts and vegetables that are reminiscent of aromatic herbs and black tobacco. A pleasant entry into the mouth with balanced acidity. Its development is complex and suggestive, highlighting a dry finish and a prolonged aftertaste in which notes of dried fruits and winey wood return. It adds its personal touch to a wide variety of dishes: smoked meats, cured cheeses, grilled meats, oily fish, mushrooms, truffles and spices. As a companion to vegetables such as asparagus and artichokes, it provides sublime moments.