O'hara's Irish Red Nitro

Dark ruby red in colour and pours with a dense smooth creamy head. The malt aroma is immediately present and lasting with a tiny hint of roast barley, with an unmistakable fruity and almost herbal quality to the aroma due to the late addition of Mt. Hood hops. The addition of a pinch of roast barley during the brewing process lends a distinctive bite which is balanced by a crisp medium bitterness. The caramalt flavours follow all the way to the end. Pairs well with baked and roasted main courses from the oven such as beef hotpot. Also excellent with winter soups. Delicious accompaniment to mature cheddar or soft goats cheeses.