JCB Vodka is made from the best mother earth has to offer: sustainably grown grapes from the Cote-D'Or. Pinot Noir and Chardonnay grapes, are hand-selected for this unique bottling of vintage Burgundian Vodka. Sorted by hand, the grapes are crushed and fermented individually into wine in French Oak barrels for six months. After blending, the wine is distilled one time in a copper pot, and six times in copper columns, then filtered four times. The subtle nuances of wine and terroir are the hallmarks of JCB Vodka.