Nittardi Ad Astra 2022 750ml - SPIRITED Wines
Artisan Wines , Liquors, Craft Beers, Cheeses, Gourmet foods and more. in Lenox, MA.
Nittardi Ad Astra 2022 750ml

Nittardi Ad Astra 2022

  • v94
  • js93
SKU: 79939

750ml

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Category Red Wine
Varietals
Brand Nittardi
Origin Italy, Tuscany, Maremma Toscana
Alcohol/vol 14.5%
Other vintages

 

Highly Rated 95 Points – “EXTRAORDINARY!”

By Spirited Wines
& 94pts Luca Maroni, THE Top Italian Wine Reviewer

“A beautiful red from Tuscany’s Maremma region – showcasing blackberry, blackcurrant and chocolate aromas and flavors layered with wonderfully complex terroir through the finish. Medium to full body with soft, silky tannins that are polished and refined.

A blend of 50% Sangiovese, 25% Cabernet Sauvignon and 25% Cabernet Franc.

While it will cellar well over the next 8+ years, this Tuscan gem is already drinking beautifully.”
Enjoy from 2025-2035.”

This 2022 vintage of Ad Astra is the finest Nittardi has produced and the best we have tasted.
Our previous offerings of this Ad Astra have always sold out quickly,
and many clients have been eagerly awaiting its return.
We have just received, directly from the winery, this classic new vintage
of our favorite TOP VALUE Super Tuscan. If you enjoy world class,
well-layered Italian reds, I would definitely speak up now...
before this beauty is gone again!

Vinous
  • v94

The 2022 Ad Astra, Nittardi's Maremma wine, is terrific. It offers up copious blue/purplish fruit, lavender, spice, menthol, licorice and chocolate. Pretty floral notes reappear on the finish to add brightness. This sumptuous Sangiovese/Cabernet Sauvignon/Cabernet Franc blend will drink well on release.

Antonio Galloni, June 2024
James Suckling
  • js93

Rich, red- and dark-fruited character with notes of spiced cedar, dried citrus peel and walnuts. Medium- to full-bodied, racy and tense, with firm, tight tannins that have a fine texture but need a little more time to integrate better. Shows good energy and is nicely filled with fruit. Spiced and cedary at the end, but with a lot of freshness. Better after 2026.

James Suckling, July 25, 2024
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