Baffalo Blu® is a soft blue cheese made from Italian buffalo milk. Characterized by a compact textur…

This fruity, no tomato filler, salsa is as good as it sounds. We take Great Lakes Region crisp apples…

Made from fresh, plump blueberries that hail from the heart of Michigan. Stirred to perfection in a…

Mix things up with our Pear & Cinnamon Preserves. Made with top quality juicy pears and a dash of al…

White mould rind. Semi soft. Creamy, and buttery.

Berkshire Bloom, our Camembert-style cheese, has a thin and supple bloomy rind, a mushroomy creamlin…

A blend of Italian buffalo's and cow's milk combined with a long and expert maturation period origin…

Rich, savory and aromatic, this spread is made from authentic Greek Kalamata olives, garlic, herbs a…

The first authentic Spanish Serrano to enter the US market is made from pigs bred, raised and proces…

Our Coastal Cheddar is aged for up to fifteen months which bestows it with its rich and intense flav…

Our newest addition to our all natural salami line. Salsiccia Secca is a salami we ate in Italy just…

An alpine-style cheese made with 100% sheep milk and cave-aged for at least 5 months. Firm yet plian…

If you haven't heard of it already, Ghee is a special kind of clarified butter that's revered not on…

Washed in brandy infused with local flowers and berries, this cheese has a fruity and flowery aroma…

Meaty moulard legs and thighs marinated in herbs and preserved in their own fat. Versatile and delic…

Magret breasts are salt cured and carefully dried for days to produce the traditional prosciutto fla…