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Spirited Wines Picnic French Country for Two-DOUBLE CREAM BRIE Perfectly ripened. -MOUSSE TRUFFÉ PÂTÉ Smooth chicken liver paté with truffles. -SLICED CHICKEN BREASTS Boneless breast, juicy & delicious. -TABOULI SALAD Ripe tomatoes, bulgar wheat, fresh parsley, mint & traditional seasonings. -ROASTED RED POTATO SALAD Red Bliss Potatoes with herb dressing. -GOURMET CAKE Lightly infused with liqueur -FRESH BAGUETTE
Spirited Wines Picnic Tasty Nosh for Two-SLICED CHICKEN BREASTS (2 servings) with pesto drizzle on the side -BLACK BEAN & CORN SALAD in an herbed vinaigrette -SMOKED MOZZARELLA WITH SUNDRIED TOMATOES creamed cheese spread -FRESH BAGUETTE -HOMEMADE BELGIAN CHOCOLATE BROWNIES
Spirited Wines Berkshire Picnic Summer Classic For Two-COUNTRY OLIVE MEDLEY in herbed Olive Oil -HUMMOUS DIP Authentic chick pea & tahini dip. -ROASTED SALMON FILLET Slow baked, luscious fillet served with chilled lemon wedge. -TABOULI SALAD Ripe tomatoes, bulgar wheat, fresh parsley, mint & traditional seasonings. -STUFFED GRAPE LEAVES with herbed rice, lemon & olive oil -SPECIALTY COOKIES -FRESH BAGUETTE
Spirited Wines Picnic Pre-Concert Spread for Two-SLICED CHICKEN BREAST (1 serving) with pesto drizzle on the side -SLICED SMOKED WOODLAND HAM (1 serving) with stone ground mustard -CHEESE TORTELLINI SALAD with pesto dressing -PORT WINE CHEDDAR CHEESE SPREAD -FRESH BAGUETTE -HOMEMADE BELGIAN CHOCOLATE BROWNIES
Bruno Colin Bourgogne Blanc 2015Pure, clear hue with delicate green glimmers. Very fresh and direct on the nose with attractive aromas of white fruits. The palate is round with a pleasant minerality and a lively finish. A highly expressive, seductive and complete wine for its appellation.
Domaine Rives Blanques Brut Blanquette de Limoux 2016This is the first sparkling wine in the world, invented and enjoyed by the Benedictine monks in Limoux around 1500, more than a century before Champagne's Dom Pérignon started "drinking the stars". Our Blanquette is as crisp and clean as the mountains on our horizon. It is made from the old historic grape variety of the region, Mauzac, and spends at least one year on the lees after its second fermentation in the bottle.
La Cartuja Priorat 2016Brilliant ruby. Ripe dark berries, licorice, smoky minerals and a hint of succulent flowers on the perfumed nose. Juicy, round and open-knit; a peppery note adds lift and cut to warm blackberry, bitter cherry and licorice pastille flavors. The long, mineral-accented finish shows very good focus and closes on a youthfully tannic note, leaving cherry pit and floral notes behind.
Ca' Erto Ripasso della Valpolicella 2016Deeply colored, rich, densely jammy wines that are lip-smacking good. The term "Ripasso" refers to this luscious, richly-textured style of wine, which is made by taking the freshly fermented Valpolicella wine, adding Amarone pomace to it (seeds, skins, and grape pulp), and then re-fermenting it altogether. The Valpolicella is left in contact with the Amarone pomace for a couple of weeks, which imparts additional color and flavor, tannin and structure, leading to the delicious, lush wine that is certainly a welcome addition to just about any dessert course.
Boeri Moscato d'Asti Ribota 12Color: intense hay yellow Bouquet: luscious perfume of spring flowers and honeyed melons/apricots Palate: lightly sweet, with frothy effervescence, light body and fresh, delicate flavors that explode on the palate
Notte Italiana Prosecco
Dalton Sauvignon Blanc
Recanati Chardonnay 2013Color: Pale straw gold. Bouquet: Delicate aromas of tropical fruit with subtle nuances of caramel and hazelnut. Taste: Full-bodied and harmonious, concluding in a long, smooth finish. Serving Suggestions: Enjoy as an aperitif or with a variety of dishes, including fish, pasta in cream sauces and a wide array of appetizers. Serve chilled.
Barkan Classic Pinot NoirAroma: Strawberry aromas with hints of black cherries and mint. Food Pairing: Grilled salmon, braised chicken dishes, or veal.
Don Guillermo de Mendoza Malbec