Johnnie Walker Blue Label sets the standard, with layers and layers of flavor from hand-selected, rare casks from across the distilling regions of Scotland. Its flavors are influenced by the smoke of the west and the rich, sweet whiskies of the east. The casks are hand-selected and set aside for their exceptional quality, character and flavor. The character of Blue Label is truly unique; it is complex, powerful, incredibly smooth and retains the Johnnie Walker signature smokiness. The whiskies that make Blue Label are especially selected for their individuality from some of our rarest stocks. Maturing in oak means that there will always be the exceptional, the unusual and the rare, and these are the whiskies that are used for Blue Label. The Master Blenders at Johnnie Walker have always possessed legendary sensory skills. To produce Blue Label requires not only the skill to sense an aroma in parts per million, but to then weave these together, creating layer upon layer of taste and flavor. The powerful aromas from the west coast are balanced with hints of sweetness and depth. Take a sip of iced water before your first sip of whisky to make sure the palate is cooled and refreshed. Your first taste will reveal an explosion of flavor on the tongue, which then resonates throughout your palate. The layers of flavor develop and unfold and the finish continues with more and more flavors developing. Then there's a rich and uniquely long and satisfying finish of smoke and pepper, ending with a glorious touch of spice.
Featured as a blend of Johnnie Walker's rarest whiskies, this Scotch billows with sweet cigar smoke from the very first sip. Underneath that, look for vanilla, oak and dry cocoa, finishing dry and spicy with cigar wrapper, allspice and clove, plus a mouthwatering saline note.