This is golden in color. It feels old, complex, developed and with volume, with classical aromas and a bone-dry palate. Superb! We recommend serving chilled in a white wine glass, starting around 45F with optimal consumption reaching 54F. A gentle decanting will help the wine express itself more swiftly. This wine was neither clarified nor stabilized, only lightly filtered before bottling. One may also age this wine in a temperature-controlled cellar. The qualities that develop with time will differ from the young wine, gradually deepening the secondary characteristics and losing the more primary "biological" notes.