A light, tawny-colored Sherry, this smells distinctly Oloroso, its scents of walnut skin and toffee offset by bright notes of lemon zest and crystallized ginger. This wine pairs beautifully with Parillada, NY Strip steak, Paella de setas and morcilla (mushrooms and sausage) or Duck Ragù over Pappardelle pasta. We recommend serving in a white wine glass, starting around 50F with optimal consumption reaching 57F. The bottle can remain open for one year, although the longer it remains open, the wine may present with a slight haziness which will not affect its taste or texture. If cellaring for a long time in bottle, we recommend decanting before serving.