Crafted by third generation winemaker Alberto Ruggeri and sourced entirely from the family's estate in Valdobbiadene proper, we're talking high altitude fruit. Soft pressing of grapes, fermentation in the absence of the skins at controlled temperature.

Fermentation in stainless steel tanks. 

Bright citrus and melon aromas followed by herbs and a dry mineral finish.
Fresh bubbles from the Veneto. Clean, dry, elegant and complex. Wonderful as a welcome wine & great w/food! This is perfect dry Prosecco for any gathering!