A spontaneously fermented red ale matured for over a year in oak barrels. Pale red in color, the nose is vinous with delicate floral notes and tropical fruit. On the palate, citrus predominates with hints of wood and leather. The smooth body, extraordinary elegance and cleanliness make this excellent to enjoy alone, before a meal or paired with smoked sausage, blue or goat cheese, shellfish or fruit pastries.