Kosta Browne Cerise Pinot Noir 2016 - SPIRITED Wines
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Kosta Browne Cerise Pinot Noir 2016
SKU: 60923

Kosta Browne Cerise Pinot Noir 2016

  • we96
  • js94
  • jd94
  • wsk92+
  • wa92+

750ml
$180.00
Save $31.00 (17%)
$149.00

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Category Red Wine
Varietal
Region California, North Coast, Anderson Valley
Brand Kosta Browne
Alcohol/vol 13.5%
Nose: Floral with ripe strawberry aromas. Beautiful and subtle. Mouth: Medium to full body, fine tannins and a polished, inviting finish.
Wine Enthusiast
  • we96

Both powerful and delicious, this full-bodied wine offers great depth of flavors, breadth in the mouthfilling texture and excellent length on the finish. It’s packed with ripe, tempting black cherry, nervy rhubarb, mint and spicy clove on the palate, while a velvety blanket of fine-grained tannins adds grip. Best through 2027.

Alexander Peartree
James Suckling
  • js94

This is a beautiful and subtle pinot with floral and ripe strawberry aromas that follow through to a medium to full body. Fine tannins and a refined finish. Very polished and inviting. A new wine from here. Drink or hold.

Jeb Dunnuck
  • jd94

From Anderson Valley, the 2016 Pinot Noir Cerise Vineyard has a touch of old-world charm in its savory, complex bouquet of dried earth, forest floor, leafy herbs, and dried red fruits. Complex, weightless, and elegant on the palate, it’s a great example of the style of the 2016 vintage and will continue drinking nicely for at least 7-8 years.

Whisky Advocate
  • wsk92+

The 2016 Pinot Noir Cerise Vineyard was aged 15 months in 35% new Austrian and 8% new French oak. Medium ruby, it opens with touches of tar and gunflint that give way to blueberries, blackberries, peppercorn, charcuterie, dried herbs and red berries. It's medium-bodied and broody, giving up intense, savory layers with a surprisingly soft frame and well-woven freshness, finishing long and spicy. 1,700 cases produced

Wine Advocate
  • wa92+

The 2016 Pinot Noir Cerise Vineyard was aged 15 months in 35% new Austrian and 8% new French oak. Medium ruby, it opens with touches of tar and gunflint that give way to blueberries, blackberries, peppercorn, charcuterie, dried herbs and red berries. It's medium-bodied and broody, giving up intense, savory layers with a surprisingly soft frame and well-woven freshness, finishing long and spicy. 1,700 cases produced

Robert Parker