“Fifteen years ago, Ribera del Duero was primarily known for its powerful, intense red wines, but as in many wine regions, the pendulum has swung toward much more nuanced wines. The region’s reputation has yet to evolve with the wines, but bottles like this rich but fresh and well-balanced example from Hornillos Ballesteros are convincing. It’s made from biodynamically grown Tempranillo grapes and would go well with many grilled meats.” – Eric Asimov

 100% Tempranillo from the middle of desert country, inland Spain. A delicious alternative to Tempranillo from Rioja - we’ve always felt that the wines of Ribera del Duero offered some of the best quality for your dollar and this latest offering from Hornillos is no exception!