Fukucho Seaside Sparkling Sake
Sparkling sake made through secondary fermentation in bottle. Toji Miho Imada uses a little white koji in this sake, resulting in citrus notes and refreshing finish. Crisp notes of lemon-lime and apple aromas with a soft, frothy finish. Pairs well with seafood. Try with West Coast oysters, spicy shellfish dishes or fruit-based desserts.