Cherry, raspberry, plum, mineral and smoky aromas and flavors are deftly framed by spicy oak in this lush, harmonious red. There is plenty of structure, including vibrant acidity, for balance and energy on the lingering aftertaste. Give it a year or two to absorb the oak. Best from 2023 through 2033.

The 2018 Chianti Classico Gran Selezione Badia a Passignano is creamy and sensual from start to finish. In 2018, the Badia shows its typically dark profile but with less heaviness than has been present in some previous vintages. Silky and supple, the 2018 has a ton to offer.

Aromas of French oak, camphor and baked plum form the nose on this big, bold red. On the densely concentrated palate, velvety tannins accompany licorice, vanilla, coffee bean and steeped prune. Drink through 2028.