Intense straw yellow colour tending to gold. A nose of intense and persistent impact, fruity and floral; one recognises almond and hawthorn blossom, citrus and tropical fruit with a slightly spicy finish. On the palate it is structured and very tasty. With a full acidic structure, typical of Trebbiano Spoletino, and merges into a perfect and amazing balance with the other elements. Excellent persistence and taste - olfactory agreement. Pair with quality pork cold cuts such as prosciutto ham and culatello, terrines and carpaccio. Serve with first course fish dishes, spaghetti carbonara, saffron risotto or with main dishes such as rich fish stews and English-style rare roast beef. Excellent with aged semi-hard cheeses.