Pale gold with aniseed-colored highlights. The nose is delicate with notes of bergamot and flint stone. Very fresh on the palate, dominated by the typical Viognier flavors. On the mid-palate, there is good balance between the acidic tension associated with its terroir of origin and the natural full body of the varietal and its ageing. The finish is savory, bringing out the rustic and mineral overtones. Pair with sautéed shrimp with ginger, rillettes, tapas with salmon and lime, cod tartare and green curries.